Cholesterol Content of Foods
(451 - 460)
3 mg
(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
2 mg
(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
17 mg
(per 105 g edible portion)
Danish pastry
24 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
3 mg
(per 20 g edible portion)
Whale (sarashi-kujira)
16 mg
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
18 mg
(per 120 g edible portion)
Fish paste product (hanpen)
15 mg
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
4 mg
(per 25 g edible portion)
Caramel
3 mg
(per 24 g edible portion)
Chocolate biscuit
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