Cholesterol Content of Foods
(431 - 440)
1 mg
(per 3 g edible portion)
Fu-nori (dried)
1 mg
(per 4 g edible portion)
Seasoning mix, granule
9 mg
(per 40 g edible portion)
White chocolate
11 mg
(per 48 g edible portion)
Doughnut (yeast-leavened)
1 mg
(per 3 g edible portion)
Purple laver (toasted)
13 mg
(per 60 g edible portion)
Lactic ice (regular)
1 mg
(per 3 g edible portion)
Purple laver (seasoned and toasted)
1 mg
(per 3 g edible portion)
Purple laver (dried)
32 mg
(per 160 g edible portion)
Hash roux
50 mg
(per 250 g edible portion)
Curry roux
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