Cholesterol Content of Foods
(421 - 430)
29 mg
(per 95 g edible portion)
Fish paste product (fish sausage)
1 mg
(per 3 g edible portion)
Iwa-nori (dried)
1 mg
(per 4 g edible portion)
Chicken, Offal (cartilage bone, raw)
1 mg
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
4 mg
(per 16 g edible portion)
Evaporated whole milk
30 mg
(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)
1 mg
(per 5 g edible portion)
Skimmed milk powder
18 mg
(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
10 mg
(per 100 g edible portion)
Hard clam (raw)
18 mg
(per 75 g edible portion)
Imagawayaki
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