Cholesterol Content of Foods
(411 - 420)
28 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
179 mg
(per 1750 g edible portion)
King crab (raw)
27 mg
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in brine)
26 mg
(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)
10 mg
(per 30 g edible portion)
Manju (kuri-manju)
16 mg
(per 47 g edible portion)
Adductor muscle (raw)
33 mg
(per 100 g edible portion)
Scallop (raw)
19 mg
(per 60 g edible portion)
Ice cream (high fat)
26 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
6 mg
(per 20 g edible portion)
Jellyfish (salted, desalted)
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