Cholesterol Content of Foods
(381 - 390)
67 mg
(per 315 g edible portion)
Horsehair crab (boiled)
77 mg
(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)
38 mg
(per 73 g edible portion)
Scallop (boiled)
16 mg
(per 75 g edible portion)
Big-eye flathead (raw)
5 mg
(per 10 g edible portion)
Swine, Shoulder
10 mg
(per 20 g edible portion)
Oyster (cultured, raw)
33 mg
(per 65 g edible portion)
Sockeye salmon (raw)
8 mg
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
10 mg
(per 20 g edible portion)
Swine, Bacon
33 mg
(per 65 g edible portion)
Sockeye salmon (smoked)
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