Cholesterol Content of Foods
(371 - 380)
679 mg
(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
7 mg
(per 12 g edible portion)
Swine, Sausage (vienna)
59 mg
(per 230 g edible portion)
Bar-tailed flathead (raw)
9 mg
(per 16 g edible portion)
Thousand Island dressing
14 mg
(per 25 g edible portion)
Skipjack, Processed product (kakuni)
50 mg
(per 150 g edible portion)
Bastard halibut (wild, raw)
112 mg
(per 207 g edible portion)
Chinook salmon (raw)
16 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
70 mg
(per 132 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean, raw)
377 mg
(per 1780 g edible portion)
King crab (boiled)
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