Cholesterol Content of Foods
(361 - 370)
30 mg
(per 50 g edible portion)
Swine, Sausage (frankfurter)
89 mg
(per 150 g edible portion)
Cattle, Imported beef (sirloin, lean and fat, raw)
100 mg
(per 170 g edible portion)
Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
152 mg
(per 430 g edible portion)
Flying fish (raw)
236 mg
(per 400 g edible portion)
Mackerel, Processed product (shiosaba)
10 mg
(per 18 g edible portion)
Biscuit (soft)
84 mg
(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
52 mg
(per 90 g edible portion)
Pacific cod (raw)
557 mg
(per 960 g edible portion)
Pink salmon (raw)
52 mg
(per 150 g edible portion)
Barracuda (raw)
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