Cholesterol Content of Foods
(341 - 350)
87 mg
(per 140 g edible portion)
Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
12 mg
(per 20 g edible portion)
Antarctic krill (boiled)
24 mg
(per 38 g edible portion)
Adductor muscle (canned in brine)
9 mg
(per 50 g edible portion)
Hard clam (baked)
417 mg
(per 960 g edible portion)
Pink salmon (salted)
279 mg
(per 450 g edible portion)
Amberjack (raw)
43 mg
(per 70 g edible portion)
Swine, Pork, large type breed (loin, lean, raw)
52 mg
(per 86 g edible portion)
Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
58 mg
(per 95 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, raw)
129 mg
(per 470 g edible portion)
Snow crab (boiled)
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