Cholesterol Content of Foods (331 - 340)

276 mg

(per 720 g edible portion)
Mackerel (raw)
95 mg

(per 150 g edible portion)
Cream (milk and vegetable fat)
5 mg

(per 8 g edible portion)
Modified milk powder
94 mg

(per 149 g edible portion)
Cattle, Beef, dairy fattened steer (outside round, lean, raw)
52 mg

(per 150 g edible portion)
Bastard halibut (cultured, raw)
16 mg

(per 25 g edible portion)
Sable, shortbread
53 mg

(per 86 g edible portion)
Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
11 mg

(per 17 g edible portion)
Swine, Pork, large type breed (loin, fat, raw)
53 mg

(per 86 g edible portion)
Cattle, Imported beef (fillet, lean, raw)
68 mg

(per 110 g edible portion)
Cattle, Imported beef (rump, without subcutaneous fat, raw)

< 1 … 34 … 137 >