Cholesterol Content of Foods
(221 - 230)
65 mg
(per 85 g edible portion)
Chicken (roast meat, canned with seasonings,)
34 mg
(per 45 g edible portion)
Chicken, Broiler meat (sasami, baked)
38 mg
(per 50 g edible portion)
Swine, Ground meat (raw)
91 mg
(per 120 g edible portion)
Swine, Pork, medium type breed (boston butt, lean and fat, raw)
34 mg
(per 45 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, baked)
119 mg
(per 260 g edible portion)
Cattle, Offal (tail, raw)
42 mg
(per 55 g edible portion)
Sockeye salmon (baked)
137 mg
(per 360 g edible portion)
Fat greenling (raw)
38 mg
(per 50 g edible portion)
Chicken (ground meat, raw)
30 mg
(per 40 g edible portion)
Chicken, Broiler meat (sasami, boiled)
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