Cholesterol Content of Foods
(1331 - 1340)
0 mg
(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
0 mg
(per 250 g edible portion)
Spinach (leaves, boiled)
0 mg
(per 250 g edible portion)
Spinach (leaves, raw)
0 mg
(per 30 g edible portion)
Green sweet pepper (fruit, sauted)
0 mg
(per 30 g edible portion)
Green sweet pepper (fruit, raw)
0 mg
(per 130 g edible portion)
Carrot, regular (root without skin, boiled)
0 mg
(per 130 g edible portion)
Carrot, regular (root without skin, raw)
0 mg
(per 130 g edible portion)
Carrot, regular (root with skin, raw)
0 mg
(per 220 g edible portion)
Tomato (fruit, raw)
0 mg
(per 240 g edible portion)
Sweet corn (immature kernels, raw)
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