Cholesterol Content of Foods
(1301 - 1310)
0 mg
(per 340 g edible portion)
Apple (raw)
0 mg
(per 20 g edible portion)
Lychee (raw)
0 mg
(per 280 g edible portion)
Peach (raw)
0 mg
(per 400 g edible portion)
Melon (open culture, raw)
0 mg
(per 68 g edible portion)
Mangosteen (raw)
0 mg
(per 20 g edible portion)
Blueberry (jam)
0 mg
(per 85 g edible portion)
Blueberry (raw)
0 mg
(per 140 g edible portion)
Grape (raw)
0 mg
(per 247 g edible portion)
Pitaya (raw)
0 mg
(per 220 g edible portion)
Banana (raw)
<
1
…
131
…
137
>
