Cholesterol Content of Foods
(1291 - 1300)
0 mg
(per 5 g edible portion)
Green caviar (raw)
0 mg
(per 5 g edible portion)
Arame (steamed and dried)
0 mg
(per 10 g edible portion)
Common mushroom (raw)
0 mg
(per 140 g edible portion)
Bunashimeji (raw)
0 mg
(per 5 g edible portion)
Shiitake, Hoshi-shiitake (dried)
0 mg
(per 15 g edible portion)
Shiitake, Nama-shiitake (raw)
0 mg
(per 15 g edible portion)
Kikurage (dried)
0 mg
(per 100 g edible portion)
Winter mushroom (raw)
0 mg
(per 5 g edible portion)
Lemon (juice, fresh)
0 mg
(per 120 g edible portion)
Lemon (whole, raw)
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