Cholesterol Content of Foods
(1111 - 1120)
(0)
(per 120 g edible portion)
Konjac (block, made from corm)
(0)
(per 250 g edible portion)
Konjac (block, made from fine powder)
(0)
(per 18 g edible portion)
Konjac (fine powder)
(0)
(per 10 g edible portion)
Jerusalem-artichoke (tuber, raw)
(0)
(per 10 g edible portion)
Rye (flour)
(0)
(per 15 g edible portion)
Rye (whole flour)
(0)
(per 20 g edible portion)
Japanese barnyard millet (milled grain, raw)
(0)
(per 20 g edible portion)
Job's tears (milled grain, raw)
(0)
(per 10 g edible portion)
Corn (cornflakes)
(0)
(per 5 g edible portion)
Corn (popcorn, oil-popped and salted)
<
1
…
112
…
137
>
