Cholesterol Content of Fishes and Shellfishes
(Initial R)
88 mg
(per 95 g edible portion)
Red sea bream (cultured, baked)
985 mg
(per 1310 g edible portion)
Red sea bream (cultured, boiled)
424 mg
(per 1310 g edible portion)
Red sea bream (cultured, raw)
426 mg
(per 1310 g edible portion)
Red sea bream (wild, raw)
