Fishes and Shellfishes Low in Cholesterol (161st - 180th) (per 100 g edible portion)

• Red sea bream (cultured, raw)
  
  72 mg
• Hairtail (raw)
  
  72 mg
• Yellowtail (mature, raw)
  
  72 mg
• Yellowtail (young, cultured, raw)
  
  72 mg
• Pond snail (raw)
  
  72 mg
• Horse mackerel (hirakiboshi, raw)
  
  73 mg
• Catfish (raw)
  
  73 mg
• Atka mackerel (raw)
  
  73 mg
• Japanese pilchard (shioiwashi)
  
  74 mg
• Lizardfish (raw)
  
  74 mg
• Kichiji rockfish (raw)
  
  74 mg
• Gizzard shad (amazu-zuke)
  
  74 mg
• Crimson sea bream (raw)
  
  74 mg
• Walleye pollack (raw)
  
  74 mg
• Devil stinger (raw)
  
  75 mg
• Frigate mackerel (raw)
  
  75 mg
• Blue sprat (raw)
  
  75 mg
• Sole (raw)
  
  75 mg
• Conger pike (raw)
  
  75 mg
• Black rockfish (raw)
  
  75 mg