Fishes and Shellfishes Low in Cholesterol (121st - 140th) (per 100 g edible portion)

• Crucian carp (raw)
  
  64 mg
• Japanese pilchard (raw)
  
  65 mg
• Mackerel, Processed product (hirakiboshi)
  
  65 mg
• Mackerel, Processed product (shimesaba)
  
  65 mg
• Red sea bream (wild, raw)
  
  65 mg
• Ocellate puffer (cultured, raw)
  
  65 mg
• Striped mullet (raw)
  
  65 mg
• Southern blue whiting (raw)
  
  65 mg
• Masu trout (cultured, raw)
  
  65 mg
• Brownstriped mackerel scad (hirakiboshi)
  
  66 mg
• Amago salmon (cultured, raw)
  
  66 mg
• Croaker (raw)
  
  66 mg
• Chum salmon (canned in brine)
  
  66 mg
• Pacific saury (raw)
  
  66 mg
• Japanese seaperch (raw)
  
  67 mg
• Yellow sea bream (raw)
  
  67 mg
• Japanese pilchard (namaboshi)
  
  68 mg
• Gizzard shad (raw)
  
  68 mg
• Atlantic mackerel (raw)
  
  68 mg
• Pacific herring (raw)
  
  68 mg