Fishes and Shellfishes Low in Cholesterol (101st - 120th) (per 100 g edible portion)

• Skipjack (caught in spring, raw)
  
  60 mg
• Alfonsino (raw)
  
  60 mg
• Coho salmon (cultured, raw)
  
  60 mg
• Spanish mackerel (raw)
  
  60 mg
• Pacific cod (salted fillet)
  
  60 mg
• Atka mackerel (salted)
  
  60 mg
• King crab (canned in brine)
  
  60 mg
• Antarctic krill (raw)
  
  60 mg
• Short-necked clam (tsukudani)
  
  61 mg
• Snow crab (boiled)
  
  61 mg
• Amberjack (raw)
  
  62 mg
• Pink salmon (salted)
  
  62 mg
• Hard clam (baked)
  
  62 mg
• Adductor muscle (canned in brine)
  
  62 mg
• Antarctic krill (boiled)
  
  62 mg
• Barracouta (raw)
  
  63 mg
• Bastard halibut (cultured, raw)
  
  63 mg
• Brownstriped mackerel scad (raw)
  
  64 mg
• Chum salmon (shiozake)
  
  64 mg
• Mackerel (raw)
  
  64 mg