Fishes and Shellfishes Low in Cholesterol (81st - 100th) (per 100 g edible portion)

• Skipjack, Processed product (kakuni)
  
  56 mg
• Kingklip (raw)
  
  56 mg
• Girella (raw)
  
  56 mg
• Butterfish (raw)
  
  57 mg
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  57 mg
• Bar-tailed flathead (raw)
  
  57 mg
• Skipjack (caught in autumn, raw)
  
  58 mg
• Barracuda (raw)
  
  58 mg
• Pink salmon (raw)
  
  58 mg
• Pacific cod (raw)
  
  58 mg
• Young bluefin tuna (raw)
  
  58 mg
• Tuna, Canned product (flaked meat with seasoning)
  
  58 mg
• Chum salmon (raw)
  
  59 mg
• Mackerel, Processed product (shiosaba)
  
  59 mg
• Tilapia (raw)
  
  59 mg
• Flying fish (raw)
  
  59 mg
• Southern bluefin tuna (fatty meat, raw)
  
  59 mg
• Southern black cod (raw)
  
  59 mg
• Japanese bluefish (raw)
  
  59 mg
• Big-eye sardine (raw)
  
  60 mg