Fishes and Shellfishes Low in Cholesterol (61st - 80th) (per 100 g edible portion)

• Surf clam (raw)
  
  51 mg
• Tile fish (raw)
  
  52 mg
• Pacific Ocean perch (raw)
  
  52 mg
• Big-eye flathead (raw)
  
  52 mg
• Southern bluefin tuna (lean meat, raw)
  
  52 mg
• Scallop (boiled)
  
  52 mg
• Skipjack, Canned product (flaked meat with seasoning)
  
  53 mg
• Horsehair crab (boiled)
  
  53 mg
• King crab (boiled)
  
  53 mg
• Masu salmon (raw)
  
  54 mg
• Chinook salmon (raw)
  
  54 mg
• Blue shark (raw)
  
  54 mg
• Angry rockfish (raw)
  
  55 mg
• Dolphinfish (raw)
  
  55 mg
• Bastard halibut (wild, raw)
  
  55 mg
• Purple puffer (raw)
  
  55 mg
• Gurnard (raw)
  
  55 mg
• Bluefin tuna (fatty meat, raw)
  
  55 mg
• Matsubara's red rockfish (raw)
  
  56 mg
• Japanese parrot fish (raw)
  
  56 mg