Fishes and Shellfishes Low in Cholesterol (41st - 60th) (per 100 g edible portion)

• Sablefish (raw)
  
  45 mg
• Hake (raw)
  
  45 mg
• Striped marlin (raw)
  
  46 mg
• Silver warehou (raw)
  
  46 mg
• Bloody clam (raw)
  
  46 mg
• Black scraper (raw)
  
  47 mg
• Filefish (raw)
  
  47 mg
• Spangled emperor (raw)
  
  47 mg
• Mussel (raw)
  
  47 mg
• Horsehair crab (raw)
  
  47 mg
• Blue marlin (raw)
  
  48 mg
• Pacific halibut (raw)
  
  49 mg
• Hoki (raw)
  
  49 mg
• Albacore (raw)
  
  49 mg
• Sockeye salmon (smoked)
  
  50 mg
• Dogfish (raw)
  
  50 mg
• Black-tipped fusilier (raw)
  
  50 mg
• Bluefin tuna (lean meat, raw)
  
  50 mg
• Sockeye salmon (raw)
  
  51 mg
• Oyster (cultured, raw)
  
  51 mg