Fishes and Shellfishes Low in Cholesterol (381st - 388th) (per 100 g edible portion)

• Sakura shrimp (dried)
  
  700 mg
• Sakura shrimp (niboshi)
  
  700 mg
• Tatamiiwashi
  
  710 mg
• Japanese anchovy (tazukuri)
  
  720 mg
• Striped mullet (karasumi)
  
  860 mg
• Firefly squid (seasoned and smoked)
  
  930 mg
• Squid, Processed product (surume)
  
  980 mg
• Pacific herring (ovary, dried)
  
  1000 mg