Fishes and Shellfishes Low in Cholesterol (21st - 40th) (per 100 g edible portion)

• Japanese scallop (cultured, raw)
  
  33 mg
• Scallop (raw)
  
  33 mg
• Adductor muscle (raw)
  
  33 mg
• Sea squirt (raw)
  
  33 mg
• Tuna, Canned product (flaked white meat in brine)
  
  34 mg
• King crab (raw)
  
  34 mg
• Sea squirt (shiokara)
  
  34 mg
• Tuna, Canned product (flaked light meat in brine)
  
  35 mg
• Keen's gaper (siphon, raw)
  
  36 mg
• Crab, Processed product (ganzuke)
  
  36 mg
• Yellowfin tuna (raw)
  
  37 mg
• Golden-thread (surimi)
  
  38 mg
• Tuna, Canned product (flaked white meat in oil)
  
  38 mg
• Jackknife clam (raw)
  
  38 mg
• Short-necked clam (raw)
  
  40 mg
• Fish paste product (tsumire)
  
  40 mg
• Skipjack, Canned product (flaked meat in oil)
  
  41 mg
• Big-eye tuna (raw)
  
  43 mg
• Snow crab (raw)
  
  44 mg
• Scorpion fish (raw)
  
  45 mg