Cholesterol Content of Fishes and Shellfishes
(221 - 223)
15 mg
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
0 mg
(per 3 g edible portion)
Sea cucumber (konowata)
-
(per 20 g edible portion)
Sea cucumber (raw)
<
1
…
23
>
