Cholesterol Content of Fishes and Shellfishes
(211 - 220)
6 mg
(per 20 g edible portion)
Jellyfish (salted, desalted)
29 mg
(per 95 g edible portion)
Fish paste product (fish sausage)
30 mg
(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)
18 mg
(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
10 mg
(per 100 g edible portion)
Hard clam (raw)
18 mg
(per 90 g edible portion)
Fish paste product (satsuma-age)
1 mg
(per 7 g edible portion)
Fish paste product (naruto)
3 mg
(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
2 mg
(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
18 mg
(per 120 g edible portion)
Fish paste product (hanpen)
<
1
…
22
23
>
