Cholesterol Content of Fishes and Shellfishes
(201 - 210)
6 mg
(per 40 g edible portion)
Short-necked clam (raw)
30 mg
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in oil)
78 mg
(per 210 g edible portion)
Yellowfin tuna (raw)
43 mg
(per 600 g edible portion)
Keen's gaper (siphon, raw)
28 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
179 mg
(per 1750 g edible portion)
King crab (raw)
27 mg
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in brine)
16 mg
(per 47 g edible portion)
Adductor muscle (raw)
33 mg
(per 100 g edible portion)
Scallop (raw)
26 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
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