Cholesterol Content of Fishes and Shellfishes
(181 - 190)
59 mg
(per 230 g edible portion)
Bar-tailed flathead (raw)
14 mg
(per 25 g edible portion)
Skipjack, Processed product (kakuni)
50 mg
(per 150 g edible portion)
Bastard halibut (wild, raw)
112 mg
(per 207 g edible portion)
Chinook salmon (raw)
377 mg
(per 1780 g edible portion)
King crab (boiled)
67 mg
(per 315 g edible portion)
Horsehair crab (boiled)
77 mg
(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)
38 mg
(per 73 g edible portion)
Scallop (boiled)
16 mg
(per 75 g edible portion)
Big-eye flathead (raw)
10 mg
(per 20 g edible portion)
Oyster (cultured, raw)
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