Confectioneries Low in Cholesterol (81st - 100th) (per 100 g edible portion)

• Steamed bread, Chinese style (meat and vegetable)
  
  15 mg
• Pie (meat pie)
  
  15 mg
• Danish pastry
  
  16 mg
• Butterscotch
  
  17 mg
• Wafer
  
  18 mg
• Milk chocolate
  
  19 mg
• Doughnut (yeast-leavened)
  
  22 mg
• White chocolate
  
  22 mg
• Imagawayaki
  
  24 mg
• Manju (kuri-manju)
  
  33 mg
• Wheat flour cracker (maki-senbei)
  
  34 mg
• Waffle (jam)
  
  41 mg
• Manju (kasutera-manju)
  
  43 mg
• Biscuit (soft)
  
  58 mg
• Sable, shortbread
  
  62 mg
• Manju (to-manju)
  
  68 mg
• Dorayaki
  
  80 mg
• Chinese style cookie
  
  81 mg
• Boro (eisei-boro)
  
  84 mg
• Hot cake
  
  84 mg