Cholesterol Content of Confectioneries
(Initial C)
4 mg
(per 25 g edible portion)
Caramel
0 mg
(per 25 g edible portion)
Chatsu
0 mg
(per 10 g edible portion)
Chewing gum (bubble)
0 mg
(per 2 g edible portion)
Chewing gum (stick)
0 mg
(per 4 g edible portion)
Chewing gum (sugar-coated)
3 mg
(per 24 g edible portion)
Chocolate biscuit
(0)
(per 10 g edible portion)
Corn snack, extruded
7 mg
(per 60 g edible portion)
Cornet with chocolate cream
104 mg
(per 80 g edible portion)
Custard cream bun
113 mg
(per 45 g edible portion)
Custard cream puff
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