Cholesterol Content of Confectioneries
(21 - 30)
9 mg
(per 40 g edible portion)
White chocolate
11 mg
(per 48 g edible portion)
Doughnut (yeast-leavened)
5 mg
(per 25 g edible portion)
Milk chocolate
2 mg
(per 12 g edible portion)
Wafer
4 mg
(per 23 g edible portion)
Butterscotch
17 mg
(per 105 g edible portion)
Danish pastry
16 mg
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
4 mg
(per 25 g edible portion)
Caramel
3 mg
(per 24 g edible portion)
Chocolate biscuit
7 mg
(per 60 g edible portion)
Cornet with chocolate cream
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