The amount of Vegetables that contain 175 g of Carbohydrate (21 - 30)

• 

  2.4 g

  (per 12 g edible portion)

  Green pea (canned in brine)
  × 72.9
• 

  1.9 g

  (per 10 g edible portion)

  Sweet corn (immature kernels, frozen)
  × 92.1
• 

  19.6 g

  (per 175 g edible portion)

  Sweet corn (immature kernels on cob, frozen)
  × 8.9
• 

  4.7 g

  (per 25 g edible portion)

  Sweet corn, Canned product (cream style)
  × 37.2
• 

  31.2 g

  (per 240 g edible portion)

  Sweet corn (immature kernels, boiled)
  × 5.6
• 

  277.5 g

  (per 1500 g edible portion)

  Pumpkin, Western (fruit, frozen)
  × 0.6
• 

  1.9 g

  (per 10 g edible portion)

  Green pea (boiled)
  × 92.1
• 

  10.3 g

  (per 80 g edible portion)

  Wasabi (rhizome, raw)
  × 17
• 

  2.2 g

  (per 12 g edible portion)

  Pickle (sweet type)
  × 79.5
• 

  3.6 g

  (per 20 g edible portion)

  Eggplant Pickle (koji-zuke)
  × 48.6