The amount of Vegetables that contain 160 g of Carbohydrate (161 - 170)

• 

  5.3 g

  (per 130 g edible portion)

  Turnip (root, without skin, raw)
  × 30.2
• 

  9 g

  (per 200 g edible portion)

  Hinona (root with tops, raw)
  × 17.8
• 

  10 g

  (per 220 g edible portion)

  Tomato (fruit, raw)
  × 16
• 

  9.4 g

  (per 200 g edible portion)

  Kyona (leaves, boiled)
  × 17
• 

  1.4 g

  (per 30 g edible portion)

  Leaf mustard (leaves, raw)
  × 114
• 

  6.1 g

  (per 130 g edible portion)

  Turnip, Pickle (salted pickles, root without skin)
  × 26.2
• 

  6.1 g

  (per 130 g edible portion)

  Turnip (root, with skin, boiled)
  × 26.2
• 

  9.2 g

  (per 200 g edible portion)

  Bitter gourd (fruit, sauted)
  × 17.4
• 

  0.8 g

  (per 18 g edible portion)

  Zha cai (pickles)
  × 200
• 

  78.2 g

  (per 1700 g edible portion)

  Cabbage (head, boiled)
  × 2