The amount of Vegetables that contain 160 g of Carbohydrate (121 - 130)

• 

  17.7 g

  (per 285 g edible portion)

  Cucumber, Pickle (nukamiso-zuke)
  × 9
• 

  1.2 g

  (per 20 g edible portion)

  Eggplant Pickle (nukamiso-zuke)
  × 133
• 

  12.2 g

  (per 200 g edible portion)

  Onion (bulb, leached in water)
  × 13.1
• 

  1.8 g

  (per 30 g edible portion)

  Sugukina (pickles)
  × 88.9
• 

  27.3 g

  (per 640 g edible portion)

  Spaghetti squash (fruit, raw)
  × 5.9
• 

  10.8 g

  (per 180 g edible portion)

  Rape (stems and leaves, raw)
  × 14.8
• 

  1.8 g

  (per 30 g edible portion)

  Young sweet corn (young ear, raw)
  × 88.9
• 

  1 g

  (per 16 g edible portion)

  Turnip, Pickle (salted pickles, leaves)
  × 160
• 

  5.6 g

  (per 100 g edible portion)

  Hana-nira (scape and flower bud, raw)
  × 28.6
• 

  1.8 g

  (per 30 g edible portion)

  Kyona (salted pickles)
  × 88.9