The amount of Vegetables that contain 100 g of Carbohydrate
(141 - 150)
1.6 g
(per 30 g edible portion)
Green sweet pepper (fruit, sauted)
×
62.5
1.6 g
(per 30 g edible portion)
Nozawana (pickles, seasoned)
×
62.5
4.9 g
(per 100 g edible portion)
Konegi (leaves, raw)
×
20.4
4.3 g
(per 80 g edible portion)
Daikon, Japanese radish (leaves, boiled)
×
23.3
9.5 g
(per 180 g edible portion)
Rape (stems and leaves, boiled)
×
10.5
11.1 g
(per 300 g edible portion)
Eggplant Western type (fruit, raw)
×
9
3.8 g
(per 80 g edible portion)
Daikon, Japanese radish (leaves, raw)
×
26.3
1.4 g
(per 27 g edible portion)
Kogomi (spears, raw)
×
71.4
7.5 g
(per 290 g edible portion)
Broccoli (inflorescence, raw)
×
13.3
75.1 g
(per 1700 g edible portion)
Cabbage (head, raw)
×
1.3
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