The amount of Sugars and Sweeteners that contain 100 g of Carbohydrate (11 - 20)

• 

  5.9 g

  (per 6 g edible portion)

  Wasanbonto
  × 16.9
• 

  8.9 g

  (per 9 g edible portion)

  Soft sugar (yellow)
  × 11.2
• 

  44.9 g

  (per 50 g edible portion)

  Brown sugar lump
  × 2.2
• 

  19.6 g

  (per 23 g edible portion)

  Glucose syrup
  × 5.1
• 

  15.9 g

  (per 20 g edible portion)

  Honey
  × 6.3
• 

  15.9 g

  (per 20 g edible portion)

  Liquid sugar (inverted)
  × 6.3
• 

  15 g

  (per 20 g edible portion)

  High fructose syrup
  × 6.7
• 

  12.6 g

  (per 18 g edible portion)

  Liquid sugar (sucrose)
  × 7.9
• 

  12.3 g

  (per 18 g edible portion)

  Candy sugar molasse
  × 8.1
• 

  12.6 g

  (per 19 g edible portion)

  Maple syrup
  × 7.9