The amount of Seasonings and Spices that contain 160 g of Carbohydrate (61 - 70)

• 

  0.3 g

  (per 5 g edible portion)

  Hot pepper sauce
  × 533
• 

  0.7 g

  (per 15 g edible portion)

  Mayonnaise (whole egg type)
  × 229
• 

  0.4 g

  (per 15 g edible portion)

  Fruit vinegar (cider vinegar)
  × 400
• 

  0.4 g

  (per 15 g edible portion)

  Grain vinegar
  × 400
• 

  0.2 g

  (per 14 g edible portion)

  Mayonnaise (egg yolk type)
  × 800
• 

  0.2 g

  (per 15 g edible portion)

  Fruit vinegar (wine vinegar)
  × 800
• 

  0.9 g

  (per 100 g edible portion)

  Shiitake extract
  × 178
• 

  0.9 g

  (per 100 g edible portion)

  Kombu extract
  × 178
• 

  0.3 g

  (per 100 g edible portion)

  Beef and vegetables extract
  × 533
• 

  0.3 g

  (per 100 g edible portion)

  Katsuo-bushi and kombu extract
  × 533