The amount of Seasonings and Spices that contain 130 g of Carbohydrate (11 - 20)

• 

  1.3 g

  (per 2 g edible portion)

  Sage (ground)
  × 100
• 

  1.3 g

  (per 2 g edible portion)

  Red pepper (ground)
  × 100
• 

  1.3 g

  (per 2 g edible portion)

  Pepper (black, ground)
  × 100
• 

  1.3 g

  (per 2 g edible portion)

  Clove (ground)
  × 100
• 

  1.3 g

  (per 2 g edible portion)

  Curry powder
  × 100
• 

  1.2 g

  (per 2 g edible portion)

  Chili powder
  × 108
• 

  1.1 g

  (per 2 g edible portion)

  Paprica (ground)
  × 118
• 

  9.9 g

  (per 18 g edible portion)

  Mirinfu-chomiryo
  × 13.1
• 

  0.5 g

  (per 1 g edible portion)

  Parsley (dried)
  × 260
• 

  0.5 g

  (per 1 g edible portion)

  Basil (ground)
  × 260