The amount of Seasonings and Spices that contain 100 g of Carbohydrate (51 - 60)

• 

  1.8 g

  (per 18 g edible portion)

  Shoyu, Soy sauce (koikuchi-shoyu)
  × 55.6
• 

  1.6 g

  (per 16 g edible portion)

  Tomato puree
  × 62.5
• 

  1.5 g

  (per 16 g edible portion)

  Thousand Island dressing
  × 66.7
• 

  13.1 g

  (per 150 g edible portion)

  Mentsuyu (straight)
  × 7.6
• 

  0.4 g

  (per 5 g edible portion)

  Ginger (paste)
  × 250
• 

  1.4 g

  (per 16 g edible portion)

  Tomato sauce
  × 71.4
• 

  0.5 g

  (per 6 g edible portion)

  Doubanjiang
  × 200
• 

  1.4 g

  (per 18 g edible portion)

  Shoyu, Soy sauce (usukuchi-shoyu)
  × 71.4
• 

  1.1 g

  (per 15 g edible portion)

  Rice vinegar
  × 90.9
• 

  0.8 g

  (per 13 g edible portion)

  French dressing
  × 125