The amount of Seasonings and Spices that contain 100 g of Carbohydrate (41 - 50)

• 

  3.8 g

  (per 18 g edible portion)

  Rice-koji miso (dark yellow type)
  × 26.3
• 

  30 g

  (per 150 g edible portion)

  Mentsuyu (triple strength)
  × 3.3
• 

  3.5 g

  (per 18 g edible portion)

  Shoyu, Soy sauce (shiro-shoyu)
  × 28.6
• 

  1.1 g

  (per 6 g edible portion)

  Oyster sauce extract
  × 90.9
• 

  2.4 g

  (per 15 g edible portion)

  Japanese style dressing
  × 41.7
• 

  2.9 g

  (per 18 g edible portion)

  Shoyu, Soy sauce (saishikomi-shoyu)
  × 34.5
• 

  2.4 g

  (per 15 g edible portion)

  Shoyu, Soy sauce (tamari-shoyu)
  × 41.7
• 

  2.6 g

  (per 18 g edible portion)

  Soybean-koji miso
  × 38.5
• 

  0.4 g

  (per 3 g edible portion)

  Mustard (prepared mustard)
  × 250
• 

  0.8 g

  (per 6 g edible portion)

  Mustard (grain mustard)
  × 125