The amount of Pulses that contain 160 g of Carbohydrate (51 - 56)

• 

  3.1 g

  (per 180 g edible portion)

  Soybean, Tofu (yushi-dofu)
  × 51.6
• 

  3.2 g

  (per 200 g edible portion)

  Soybean, Ganmodoki
  × 50
• 

  6.4 g

  (per 400 g edible portion)

  Soybean, Tofu (momen-tofu)
  × 25
• 

  2 g

  (per 200 g edible portion)

  Soybean, Tofu (yaki-tofu)
  × 80
• 

  0.7 g

  (per 75 g edible portion)

  Soybean, Nama-age
  × 229
• 

  3.2 g

  (per 450 g edible portion)

  Soybean, Tofu (okinawa-tofu)
  × 50