The amount of Mushrooms that contain 160 g of Carbohydrate (11 - 20)

• 

  1.1 g

  (per 15 g edible portion)

  Shiitake, Nama-shiitake (boiled)
  × 145
• 

  0.3 g

  (per 5 g edible portion)

  Shiro-kikurage (boiled)
  × 533
• 

  5.9 g

  (per 90 g edible portion)

  Oyster mushroom (boiled)
  × 27.1
• 

  9.1 g

  (per 140 g edible portion)

  Bunashimeji (boiled)
  × 17.6
• 

  5.1 g

  (per 90 g edible portion)

  Oyster mushroom (raw)
  × 31.4
• 

  2.3 g

  (per 41 g edible portion)

  Matsutake (canned in water)
  × 69.6
• 

  3.8 g

  (per 80 g edible portion)

  Hatakeshimeji (raw)
  × 42.1
• 

  1 g

  (per 20 g edible portion)

  Nameko (raw)
  × 160
• 

  1.3 g

  (per 25 g edible portion)

  Kikurage (boiled)
  × 123
• 

  1 g

  (per 20 g edible portion)

  Nameko (boiled)
  × 160