The amount of Mushrooms that contain 130 g of Carbohydrate (1 - 10)

• 

  3.7 g

  (per 5 g edible portion)

  Shiro-kikurage (dried)
  × 35.1
• 

  10.7 g

  (per 15 g edible portion)

  Kikurage (dried)
  × 12.1
• 

  2.5 g

  (per 5 g edible portion)

  Shiitake, Hoshi-shiitake (dried)
  × 52
• 

  62.9 g

  (per 105 g edible portion)

  Maitake (dried)
  × 2.1
• 

  4.2 g

  (per 25 g edible portion)

  Winter mushroom (bottled in seasoning)
  × 31
• 

  0.8 g

  (per 5 g edible portion)

  Shiitake, Hoshi-shiitake (boiled)
  × 163
• 

  3.3 g

  (per 41 g edible portion)

  Matsutake (raw)
  × 39.4
• 

  7.8 g

  (per 100 g edible portion)

  Winter mushroom (boiled)
  × 16.7
• 

  6.5 g

  (per 100 g edible portion)

  Winter mushroom (raw)
  × 20
• 

  2 g

  (per 30 g edible portion)

  Eringii (raw)
  × 65