The amount of Mushrooms that contain 100 g of Carbohydrate (1 - 10)

• 

  3.7 g

  (per 5 g edible portion)

  Shiro-kikurage (dried)
  × 27
• 

  10.7 g

  (per 15 g edible portion)

  Kikurage (dried)
  × 9.3
• 

  2.5 g

  (per 5 g edible portion)

  Shiitake, Hoshi-shiitake (dried)
  × 40
• 

  62.9 g

  (per 105 g edible portion)

  Maitake (dried)
  × 1.6
• 

  4.2 g

  (per 25 g edible portion)

  Winter mushroom (bottled in seasoning)
  × 23.8
• 

  0.8 g

  (per 5 g edible portion)

  Shiitake, Hoshi-shiitake (boiled)
  × 125
• 

  3.3 g

  (per 41 g edible portion)

  Matsutake (raw)
  × 30.3
• 

  7.8 g

  (per 100 g edible portion)

  Winter mushroom (boiled)
  × 12.8
• 

  6.5 g

  (per 100 g edible portion)

  Winter mushroom (raw)
  × 15.4
• 

  2 g

  (per 30 g edible portion)

  Eringii (raw)
  × 50