The amount of Milks that contain 175 g of Carbohydrate (1 - 10)

• 

  10.7 g

  (per 19 g edible portion)

  Condensed whole milk, sweetened
  × 16.4
• 

  4.5 g

  (per 8 g edible portion)

  Modified milk powder
  × 38.9
• 

  2.7 g

  (per 5 g edible portion)

  Skimmed milk powder
  × 64.8
• 

  2.4 g

  (per 6 g edible portion)

  Whole milk powder
  × 72.9
• 

  15.8 g

  (per 55 g edible portion)

  Sherbet
  × 11.1
• 

  10 g

  (per 42 g edible portion)

  Ice milk
  × 17.5
• 

  13.4 g

  (per 60 g edible portion)

  Ice cream (high fat)
  × 13.1
• 

  13.3 g

  (per 60 g edible portion)

  Lactic ice (regular)
  × 13.2
• 

  12.4 g

  (per 60 g edible portion)

  Lactic ice (low fat)
  × 14.1
• 

  24.1 g

  (per 120 g edible portion)

  Ice cream (soft type)
  × 7.3