The amount of Milks that contain 100 g of Carbohydrate (41 - 44)

• 

  0.3 g

  (per 20 g edible portion)

  Process cheese
  × 333
• 

  1 g

  (per 100 g edible portion)

  Natural cheese (blue)
  × 100
• 

  0.9 g

  (per 100 g edible portion)

  Natural cheese (camambert)
  × 111
• 

  0.2 g

  (per 25 g edible portion)

  Cheese spread
  × 500