The amount of Milks that contain 100 g of Carbohydrate (31 - 40)

• 

  4.5 g

  (per 150 g edible portion)

  Cream (milk and vegetable fat)
  × 22.2
• 

  4.4 g

  (per 150 g edible portion)

  Cream (vegetable fat)
  × 22.7
• 

  0.3 g

  (per 15 g edible portion)

  Natural cheese (cream)
  × 333
• 

  0.1 g

  (per 5 g edible portion)

  Natural cheese (parmesan)
  × 1000
• 

  0.6 g

  (per 30 g edible portion)

  Natural cheese (cottage)
  × 167
• 

  0.1 g

  (per 5 g edible portion)

  Coffee whitener (liquid, vegetable fat)
  × 1000
• 

  3.3 g

  (per 206 g edible portion)

  Natural cheese (emmental)
  × 30.3
• 

  0.2 g

  (per 15 g edible portion)

  Natural cheese (cheddar)
  × 500
• 

  0.2 g

  (per 15 g edible portion)

  Natural cheese (gouda)
  × 500
• 

  2.5 g

  (per 176 g edible portion)

  Natural cheese (edam)
  × 40