The amount of Milks that contain 100 g of Carbohydrate (21 - 30)

• 

  8.3 g

  (per 150 g edible portion)

  Milk containing recombined milk (low fat)
  × 12
• 

  7.8 g

  (per 150 g edible portion)

  Milk containing recombined milk (high fat)
  × 12.8
• 

  4.4 g

  (per 90 g edible portion)

  Yogurt (whole milk, unsweetened)
  × 22.7
• 

  7.2 g

  (per 150 g edible portion)

  Ordinary liquid milk
  × 13.9
• 

  7.1 g

  (per 150 g edible portion)

  Skimmed milk
  × 14.1
• 

  7.1 g

  (per 150 g edible portion)

  Raw milk (holstein)
  × 14.1
• 

  7.1 g

  (per 150 g edible portion)

  Raw milk (jersey)
  × 14.1
• 

  6.8 g

  (per 150 g edible portion)

  Goat milk
  × 14.7
• 

  0.2 g

  (per 5 g edible portion)

  Coffee whitener (liquid, milk and vegetable fat)
  × 500
• 

  4.7 g

  (per 150 g edible portion)

  Cream (milk fat)
  × 21.3