The amount of Milks that contain 100 g of Carbohydrate (11 - 20)

• 

  5.3 g

  (per 30 g edible portion)

  Whipping cream (vegetable fat)
  × 18.9
• 

  5.3 g

  (per 30 g edible portion)

  Whipping cream (milk and vegetable fat)
  × 18.9
• 

  5.3 g

  (per 30 g edible portion)

  Whipping cream (milk fat)
  × 18.9
• 

  24.6 g

  (per 150 g edible portion)

  Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  × 4.1
• 

  18.3 g

  (per 150 g edible portion)

  Yogurt (liquid type)
  × 5.5
• 

  10.7 g

  (per 90 g edible portion)

  Yogurt (skimmed, sweetened)
  × 9.3
• 

  1.8 g

  (per 16 g edible portion)

  Evaporated whole milk
  × 55.6
• 

  14.9 g

  (per 150 g edible portion)

  Milk beverage (fruit flavored)
  × 6.7
• 

  10.8 g

  (per 150 g edible portion)

  Milk beverage (coffee flavored)
  × 9.3
• 

  0.9 g

  (per 16 g edible portion)

  Coffee whitener (liquid, milk fat)
  × 111