The amount of Milks that contain 100 g of Carbohydrate (1 - 10)

• 

  10.7 g

  (per 19 g edible portion)

  Condensed whole milk, sweetened
  × 9.3
• 

  4.5 g

  (per 8 g edible portion)

  Modified milk powder
  × 22.2
• 

  2.7 g

  (per 5 g edible portion)

  Skimmed milk powder
  × 37
• 

  2.4 g

  (per 6 g edible portion)

  Whole milk powder
  × 41.7
• 

  15.8 g

  (per 55 g edible portion)

  Sherbet
  × 6.3
• 

  10 g

  (per 42 g edible portion)

  Ice milk
  × 10
• 

  13.4 g

  (per 60 g edible portion)

  Ice cream (high fat)
  × 7.5
• 

  13.3 g

  (per 60 g edible portion)

  Lactic ice (regular)
  × 7.5
• 

  12.4 g

  (per 60 g edible portion)

  Lactic ice (low fat)
  × 8.1
• 

  24.1 g

  (per 120 g edible portion)

  Ice cream (soft type)
  × 4.1