The amount of Milks that contain 100 g of Carbohydrate
10.7 g
(per 19 g edible portion)
Condensed whole milk, sweetened
×
9.3
4.5 g
(per 8 g edible portion)
Modified milk powder
×
22.2
2.7 g
(per 5 g edible portion)
Skimmed milk powder
×
37
2.4 g
(per 6 g edible portion)
Whole milk powder
×
41.7
15.8 g
(per 55 g edible portion)
Sherbet
×
6.3
10 g
(per 42 g edible portion)
Ice milk
×
10
13.4 g
(per 60 g edible portion)
Ice cream (high fat)
×
7.5
13.3 g
(per 60 g edible portion)
Lactic ice (regular)
×
7.5
12.4 g
(per 60 g edible portion)
Lactic ice (low fat)
×
8.1
24.1 g
(per 120 g edible portion)
Ice cream (soft type)
×
4.1
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